Collection of Industrial Microorganisms (IAFB 212) comprises microorganisms occuring in the industry, production strains and infectious microorganisms. It includes yeasts (wine, brewer's, distillery, baker's and feed yeasts), filamentous fungi (producing pectinolytic, cellulolytic and amylolytic enzymes as well as glucoamylase, proteases etc.) and bacteria of lactic acid, acetic acid and propionic acid fermentation, producing dextran and others.

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